The excitement of one’s change of environment often takes a backseat to the actual move itself, because anybody who has ever moved knows moving is the work of grotesque, nefarious forces. In perfectly illustrated irony we at ecoRDN realized we took more gear than was necessary to NYC when we left Pittsburgh in late-August 2012, the unfortunate realization of this happened while packing to move back to Pittsburgh three years later.
The past few weeks have been a whirlwind of activity (none of it blogging) as our followers may have noticed. ecoRDN picked up and moved back to our home city of Pittsburgh, PA after 3 1/2 years of big-apple living. It’s been bittersweet as we love both places equally, but differently. Let me discuss some of the New York highlights since our last post…
Since 2002 midtown’s famous Bryant Park has hosted New York City’s annual holiday bazaar Winter Village, a seasonal outdoor marketplace stuffed to the eyes with cocoa-craving holiday awesomeness, free ice-skating and ample attention paid to plant-based peoples.
ecoRDN caught the D Train in the Bronx and rode it to Manhattan’s Broadway-Lafayette stop for a day of #UrbanHiking and eating, with a little window-shopping on the side. We made our way to the Union Square Greenmarket and it was packed on a perfect day of bright sun and cold-blast Manhattan winds. The veg was amazing! So many colors and varieties, gorgeous! Satisfied with our sightseeing we set out to find lunch in Hell’s Kitchen. Specifically, Two Boots.
ecoRDN takes the D-Train south to Harlem 125th Street / St Nicholas Avenue.
After misreading the map and going in the wrong direction we discovered St Nicholas Park and some amazing park steps that led to St Nicholas Terrace, exploration for another day! Back on track, we made our way to Seasoned Vegan at 55 St Nicholas Avenue in Harlem. Seasoned Vegan as stated on their website is a family business owned an operated by Mother and Son, Brenda and Aaron Beener.