This guide is for the procrastinator like myself. It’s now the 23rd of December and you may be running short on time and out of ideas. Here are some of our favorite gift ideas!
- T-shirts with a vegan message are always a win! Check out the great t-shirts from local designers at Goods and Evil.
“There are two brains behind Goods and Evil. They strive for balance. Occasionally they are both good…or both evil. That’s when things get really exciting!”
- Kitchen gadgets. Most vegans love to cook, but like everyone else they are often short on time. Here are some nifty items that will help to save some time preparing amazing vegan cuisine right at home!
Continue reading “Vegan Holiday Gift Guide!”
If you’ve got the time, try this slow-cooked stock recipe for your homemade seitan. This particular stock is of the brown variety, which will give your seitan that deep ‘beefy’ flavor. It’s the go-to for our very own seitan recipe as seen in earlier posts. If you’re not already hip to that kernel of awesome stop what you are doing and check out our homemade savorylicious seitan recipe here. (It’s really freakin good!)
Our stock recipe is really simple, it just requires time…
Continue reading “Seitan Stock Recipe”
“A good appetite needs no sauce” – Old Polish Proverb
It took us a little while to finally dine at Apteka. Not for lack of wanting, the idea of vegan pierogi and Polish fare sounded amazing, but the time had to be right!
Cue the Autumn/Winter season. As light begins to wane and darkness becomes the day, the season of early sunset sets upon us. Chilly air and foggy breath make for ruddy cheeks and hearty appetites, a fitting climate to open this treasure trove of earthy, pungent, and rustic charm.
Continue reading “Apteka”
Before ecoRDN returned to Pittsburgh from NYC living we made a list of all the many vegan-friendly food hubs to visit upon return to our glorious city and Spak Brothers topped the list. Spak forged a path not many dared back when they first opened their doors. Sure Pittsburgh has seen a vegan-friendly boom over the last five years, but before that boom the vegan scene was practically crickets. There was the dope East End staple Quiet Storm, the Southside Zenith with their epic brunch and all-vegan dessert, however pizza and wings were not yet on the menu. Thus enter the Spak!
Continue reading “All for Spak, Spak for All”
Pittsburghers and beyond LOVE Thai Gourmet!
Thai Gourmet is a Steel City staple. Located at 4505 Liberty Avenue in a cozy lunchroom with table and counter seating, Thai Gourmet offers a relaxed environment and an abundance of vegan-friendly foods.
Continue reading “A Tasty Time At Thai Gourmet!”
ecoRDN took to the streets on Easter Sunday and walked 13 miles during another epic bout of urban hiking. The destination? Zenith Tea Room in Pittsburgh’s Southside for their famous Sunday brunch!
Continue reading “Easter @Zenith”
All India Restaurant is one of 12 Indian restaurant’s in the Central Pittsburgh area.
‘Central’ Pittsburgh spans downtown to Wilkinsburg and Highland Park to Southside, all walkable and bikeable locations (mostly).
What made us go all-in for All India is first the Vegan Pittsburgh sticker on the door. Vegan Pittsburgh researches and works with food sellers to verify and clearly list all plant-based friendly items on their menus. Restaurants that meet Vegan Pittsburgh’s criteria are given a cool decal to proudly display their plant-based awesomeness to the hungry masses. It makes the search much easier for vegan foodies, Vegan Pittsburgh does all the legwork, we the foodies have but to seek & destroy.
Continue reading “Buffet, Bombay and Bollywood”
Update: Loving Hut sadly is no more. As of Summer 2017 Loving Hut closed their doors. Buffet, no more. (sigh)
“Loving Hut is created with a vision that all beings can live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome, vegan ingredients, and it offers an accessible starting point for those making the noble transition to a plant-based diet.”
Continue reading “Loving Hut Pittsburgh!”
(During this article’s genesis, Onion Maiden had yet to open their first brick-and-mortar and had primarily shared their amazing wares via pop-ups and the like. However, now they have their very own shop located at 635 E Warrington Ave, Pittsburgh, PA 15210!!! More reviews to follow…)
It’s not often ecoRDN dines out, we are thrifty and enjoy cooking so much that most of our food consumption happens within the comforts of our hobbity domicile. We practice mindful eating so are in-the-zone for most meals in regards to the balance of protein to carb and vegetable ratio. Thus when ecoRDN does decide to check out a new eatery we don’t feel bad about eating comfort foods with a little extra in the way of heavy and/or unbalanced offerings. Sometimes it’s perfectly acceptable, and on the occasion in mention, our intro to the amazing world of Onion Maiden, we downed dawgs and tots with carnivalesque gusto to a backdrop of blazing metal and classic punk.
Continue reading “Onion Maiden, Aces High!”
ecoRDN loves to take walks that end in plant-based foods being shoved in our gobs. One of our favorite walks has always been from the city of Pittsburgh, crossing the Highland Park bridge to get to the quaint little town of Aspinwall. Before 2012, living in Pittsburgh, the walk would take us to the Waterworks Mall. There we often read or drew in Barnes & Noble while getting jacked on coffee with no vegan fare around but a lowly protein bar or snack from Marshall’s or TJ Maxx. My how times have changed! Aspinwall now has an amazing all vegan restaurant, Randita’s, offering lunches Monday through Saturday and weekend dinners Friday and Saturday. They also have a food truck located at Aspinall Riverfront Park.
Continue reading “Randita’s Organic Vegan Cafe (Aspinwall)”