Sweet potato, sweet potato, how do we love thee? Let us count the ways!
Pan Roasted Sweet Potatoes
Tag: vegan sides
Toasted Fennel Seed & Radish Salad
Radishes and toasted fennel seeds are a lovely combination and together they form a perfect seasonal hit! This recipe can either be served cold or warm depending on preference. Let the crisp bite and pungent licorice flavors of this wonderful winter salad accompany your special holiday feast this year!
Savory “Cheesy” Dairy-Free Barley
We at ecoRDN love barley, in fact barley is one of our favorite grains. It’s toothy “al dente” bite offers a nice alternative to everyday rice. So we’re sharing our favorite barley recipe, which makes for a hearty, heart-healthy comfort side to any holiday feast.
ecoRDN 