The harvest season is upon us as thoughts turn to pumpkins and spice. Spooky faces, bats and cats do their macabre dance in homage to things past. Ah Halloween, this is truly the most wonderful time of year! ecoRDN has been hard at work in our creepy lab concocting another set-it-and-forget-it sweet rice-cooker hit, this time in the form of a ‘spooky’ pumpkin cake. Spice up your Halloween parties with this aromatic, seasonal recipe. It’s great, we’ve been having it for dessert and are so excited to share this original recipe with you!
Summer is almost here so filling the kitchen with citrus cake aroma is a must! Try this ecoRDN dessert for a sweet bit of Summer in every bite!
Being plant-based in a carnivorous world is heavy. Have you ever looked at a rental property, opened the oven and wished you hadn’t? Who knows what was cooked in there to cause such a blackened lavarock mess at the bottom? No thanks! One instance in particular was our last rental, a studio in the Yorkville neighborhood of Manhattan directly south of Spanish Harlem, the kitchen was not much bigger than a broom closet with no counter space. The biggest concern was the set up: the oven was butted-up directly against the outside wall, that seemed like a huge safety issue (fire hazard!!!). And the studio by stovetop alone got ridiculously hot in the summer. For people who like to cook and eat (especially cake) that was a real bummer, so we had to make-do and improvise.